2014 is beginning to shape up to be a challenging year. My sadness over the death of Father Eric Freed has kept me from my keyboard. I can only imagine the difficulty my daughter has getting through her grief. I wish I was there with her. But, we have to move on…. My niece Becca left two days ago to begin her journey with the US Army. I wish her well and hope her first wake up wasn’t too much of a shock- I am proud of her for taking this life changing, courageous step…
Running has been spotty so far this year. With the extreme cold (I don’t run outside in less than -5f) I have been stuck on the treadmill most days. Ali and I are running this Saturday in the Securian Frozen Half Marathon here in St. Paul and the forecast calls for sunny 10f; at least it’s above zero. I think we both wish we had more training under our belt. We did get to run on Sunday, a 10 miler around the lakes in Minneapolis. We have put a lot of training miles(and 2 marathons and a Tough Mudder) together over the past 2 years and it is one of my greatest running joys. I reflected on that as we ran around the lakes, listening to our Yak-Trax clad feet crunching on the snow covered path. The best way to describe Ali as a runner would be sleek with a fluid, graceful stride. I, on the other hand, can be described as a Clydesdale pulling a beer wagon (maybe not as pretty as this one, though)

But we don’t compete during our training runs- my plodding plow-horse pace is tolerated by the accompanying thoroughbred (although I know she will sometimes kick up the pace just a little, I respond to the challenge- most of the time). When race day comes, all bets are off and we run our own race. With Cathy, my wife, waiting at the finish line; by day is completely joy-filled. Doesn’t get any better than that! So, I am grateful for the time I get to run, no matter the outcome or circumstance.
We can complain about our situation, even give up when it gets tough. Or we can try, as the guy on this video did. Sometimes we just need someone to believe we can succeed. Surround yourself with those people. Or become one yourself…
********************************************
My workout for today is not going to be really intense although I want to maintain my current level for Saturday’s run:
1 mile warmup at Marathon Pace (MP)
50 pushups
40 mountain climbers
1 mile at MP-30 secs
20 burpees
20 pullups
1 mile cooldown at MP+ 60 secs
I will do 2 rounds.
Shameless Plug:
By the way, my website (www.jonestrainingsolutions.com) has free workout videos (courtesy of Runners World) on it as well as a free workout generator so you can create and print your own workout routines.
*******************************************
I haven’t tried this yet; but it looks good…

Maple-roasted pumpkin and chicken salad
Ingredients
• 4 ounce(s) of Spinach and Rocket salad mix
• 1 Red onion, thinly sliced
• 1/2 cup(s) of Walnuts
• 21 ounce(s) of Chicken Breast fillets
• 28 ounce(s) of Butternut Pumpkin, peeled and chopped
• 2 tsp. of olive oil cooking spray
• 2 tbsp. of Apple cider vinegar
• 2 tbsp. of Olive oil
• 2 tsp. of Maple Syrup
• 1 tsp. of Wholegrain mustard
Steps
• Step1. Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin, syrup and oil in a bowl. Toss to combine. Place pumpkin, in a single layer, on prepared tray. Season with salt and pepper.
• Step2. Bake for 20 to 30 minutes, adding walnuts to tray for the last 8 minutes of cooking, or until pumpkin is tender.
• Step3. Spray a frying pan with oil. Heat over medium-high heat. Cook chicken for 6 to 7 minutes each side or until cooked through. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.
• Step4. Meanwhile, make Mustard dressing: Place oil, vinegar, syrup and mustard in a screw-top jar. Secure lid. Shake to combine. Place pumpkin, walnuts, chicken, salad mix, onion and dressing in a bowl. Toss to combine. Serve.
• Step5. You could use 1/4 cup pine nuts instead of walnuts. Add to salad with dressing in step 4.
Another Shameless Plug:
You can go to my website, http://www.jonestrainingsolutions.com, for more recipes. Click on ‘Recipe of the day’ to get a new recipe each day and there is a cool recipe for making your own energy bars(Runner’s World also).
